Food Service

Food Service Expert

We are currently investing our efforts into contracted operation of cafeterias, restaurants, cafes and other eating and drinking facilities at companies, schools and public institutions, as well as catering for elderly people and athletes, which requires a high degree of specialization.One of our strengths lies in our uncompromising approach to preparing freshly-made and delicious-tasting food.

Moreover, in our lunch box business, we are expanding our operations in Yamanashi Prefecture and the western Tokyo area, with the addition of Mamokaru, a new meal preparing base of the Riei Group, to Mayoken, a long-established train lunch store in Chiba Prefecture.

Company and School Cafeterias

We provide a variety of healthy menus and delivery methods to meet customer demand.

Athlete Diet

Our own registered dietitians are on hand to provide nutritionally balanced diets tailored to each competitive sport. We aim to build winning bodies with our meals.

Meal for Senior Citizen

Utilizing our expertise in nursing care, we provide menus that not only promote happiness but are also beneficial for health maintenance and sickness prevention.

Meal for Recreation Facility

Whether it be multi-course fine dining or localized cuisine, our meals are decorated with the colors of each season to bring you merriment and relaxation for that special occasion.

Bento Lunches

We sell bento lunches and “eki-ben” (station bento) lunches aimed at businesses and organizations.

The RIEI Group’s total annual catering capacity is approximately 13 million meals per year, delivered through all of our business operations (primarily our facility cafeteria operations). As food service experts, we deliver smiles and inspiration with our customers’ daily meals.

THREE FEATURES

The leader in cafeteria catering! Excellent onsite cooking ability

We provide handmade freshness with onsite cooking. Customers can feel reassured due to our thorough sanitation management.

01
Highly diversified professionalism

Our meals for athletes and elderly people are designed by staff who are highly specialized in nutrition management.

02
Service capabilities using food production facilities

We deliver food to local communities from several production facilities owned by the RIEI Group.

03

HISTORY

July 1980: Started catering for a dormitory of road pavement construction workers

April 2000: Started providing meals for elderly people at our own nursing care facility

2002: Started catering for company and school cafeterias

September 2013: Underwriting of third party allocation of new shares and stock acquisition of Manyoken Co., Ltd.

February 2015: Merged with Manyoken Co., Ltd. (now Manyoken Chiba Factory)

February 2015: Established the Food Service Division (as an independent department)

November 2018: Stock acquisition of Mamoka-ru, Co., Ltd. (as an equity method affiliate)

January 2020: Acquired(100%) ownership of Mamoka-ru, Co., Ltd.