We provide a variety of healthy menus and delivery methods to meet customer demand.
We are currently investing our efforts into contracted operation of cafeterias, restaurants, cafes and other eating and drinking facilities at companies, schools and public institutions, as well as catering for elderly people and athletes, which requires a high degree of specialization.One of our strengths lies in our uncompromising approach to preparing freshly-made and delicious-tasting food.
Moreover, in our lunch box business, we are expanding our operations in Yamanashi Prefecture and the western Tokyo area, with the addition of Mamokaru, a new meal preparing base of the Riei Group, to Mayoken, a long-established train lunch store in Chiba Prefecture.
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We provide a variety of healthy menus and delivery methods to meet customer demand.
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Our own registered dietitians are on hand to provide nutritionally balanced diets tailored to each competitive sport. We aim to build winning bodies with our meals.
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Utilizing our expertise in nursing care, we provide menus that not only promote happiness but are also beneficial for health maintenance and sickness prevention.
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Whether it be multi-course fine dining or localized cuisine, our meals are decorated with the colors of each season to bring you merriment and relaxation for that special occasion.
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We sell bento lunches and “eki-ben” (station bento) lunches aimed at businesses and organizations.
The RIEI Group’s total annual catering capacity is approximately 13 million meals per year, delivered through all of our business operations (primarily our facility cafeteria operations). As food service experts, we deliver smiles and inspiration with our customers’ daily meals.
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